tag:blogger.com,1999:blog-5470675095252529763.post3425746927647497105..comments2023-09-26T07:56:26.152-05:00Comments on Dinnertime: What I Made for Dinner: June 23, 2009Jodihttp://www.blogger.com/profile/17024849680427243311noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5470675095252529763.post-59880474002001155482009-06-24T17:54:26.539-05:002009-06-24T17:54:26.539-05:00We did what I called cold paninis. Decent bread, f...We did what I called cold paninis. Decent bread, fresh mozzarella, roasted red peppers, hard salami, pepperoni and various additions by each individually: pepperocini, lettuce, oil, balsamic, etc. Pretty standard to say sammies but I tried to grow it up a bit. Cottage cheese on the side.GuinnessandKillianhttps://www.blogger.com/profile/12338070545472905216noreply@blogger.comtag:blogger.com,1999:blog-5470675095252529763.post-37487836014389658472009-06-24T14:00:38.039-05:002009-06-24T14:00:38.039-05:00I microwaved a Hormel package of roast beef au jus...I microwaved a Hormel package of roast beef au jus, pulled it apart with a fork and served on sourdough for a French Dip sandwich. You could slice onions and peppers to go with it, with some gazpacho on the side.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5470675095252529763.post-42337526501173172942009-06-24T07:50:59.334-05:002009-06-24T07:50:59.334-05:00Yeah . . . last night's dinner at the Chez inv...Yeah . . . last night's dinner at the Chez involved a very gourmet chunky peanut butter sandwich with blackberry jam. Somehow that seemed "cool" to me, but maybe that was because it didn't involve any heat-generating appliances :)Anonymousnoreply@blogger.com