Arroz con pollo, green salad with asparagus and goat cheese.
The semester I lived in Spain, all I ever wanted to eat was arroz con pollo. Which was too bad for me, because no one ever made it. Instead, everyone served ham. With a side of ham. And ham sauce.
Toward the end of my time in Madrid, some friends and I discovered La Latina, a little hole-in-the-wall dive of a restaurant off the Plaza Mayor that had arroz con pollo on special on Sundays, so I was finally able to get my fix. I never got the restaurant's recipe, but it's pretty simple to figure out. I did, however, get a waiter to give me the recipe for La Latina's awesome (and extremely lowbrow) sangria. It involves muscatel and Sprite.
We didn't have sangria at my house tonight, although I am positive a little sangria would improve my parenting.
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