What I Made for Dinner: February 15, 2009

Chicken and white bean chili, garlic bread.

This chili was awsome!!! I am writing down the recipe so I can look it up later, because I won't remember.

20 oz. of ground chicken; a sweet onion, a green pepper and a red pepper, all diced; a tablespoon of minced garlic; one fresh jalapeno, diced, seeds removed; a tablespoon each of of cumin and dried cilantro; salt and pepper; a 14 oz can of diced tomatoes; a can of cannellini beans; a Boulevard wheat beer. Brown the chicken in a tablespoon of olive oil; then cook the veggies until soft. Add everything else, cover and simmer for 2 hours. Ten minutes before serving, turn heat to high and boil to thicken.

Nothing funny or exciting to write about today. Eli is on hour 40 of scary-high fevers but no other symptoms, and no one is getting much sleep. Still gotta eat, though.