Wednesday, June 3, 2009

What I Made for Dinner: March 17, 2009

Tofu stir-fry.

Back to the DK Kids Cookbook for this recipe. The boys first found and requested it several months ago, and since then it's a periodic favorite. They freaking love tofu. Who knew? It also has snap peas, shredded carrots, bell peppers, green onions, and baby corn.

Dinner's over now, but Eli keeps running back to the pan on the stove and telling me, "I need more noodles!" There's a little trail of noodle detritus from the stove to his trucks in the family room.

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