Vegetarian chili and corn bread.
Can't. move. Hard. to. type. So. full. of. this corn bread:
3 T butter
2 cups cornmeal, preferably whole grain
2 t baking powder
1 t baking soda
1 t salt
2 T honey
1 3/4 cup buttermilk
1 cup fresh corn kernels (the kernels from about two medium ears of corn)
Preheat oven to 400.
Melt the butter in a cast iron skillet. In a bowl, mix all dry ingredients. Add honey, egg, and buttermilk. Mix well to make a thick batter. Stir in corn kernels.
Add the melted butter to the batter, mix once to incorporate, and add the batter to the hot skillet. Bake about 30 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.