Stir-fried noodles with broccoli and sweet peppers; Ling Ling dumplings.
December is wearing me out. Chanukah--well, it does go on, doesn't it. And then, of course, there's Festivus, with its hard deadline for gift-giving (and pole-buying and grievance-airing), coming up fast. Impose all this celebration activity on top of grading term papers, which is in addition to the normal rush and tumble of a busy family, and I am becoming frankly exhausted.
But you know, I have to make dinner whether or not I feel like it. So basically, this is one of those dinners that I make just because it's fast and everyone will eat it.