Wednesday, February 17, 2010

What I Made for Dinner: February 17, 2010

Pork tacos and guacamole.

In a monumental rush to get dinner served and Josh out the door to basketball practice.  Very late getting home because of slow traffic.  Children ravenous, cranky.  Managed it, just barely, thanks to leftover roast pork from Chuck's birthday.  This is why we always, always have tortillas and avocados on hand.

1 comment:

  1. Did you know that it is Feb 22? What have you been eating for the past 5 days?

    There are people who want to know.

    ReplyDelete