Wednesday, February 24, 2010

What I Made for Dinner: February 24, 2010

Bagel egg sandwiches and fruit salad.

I cannot tell you how thrilled I am that Bruegger's has finally opened a bagel shop in the metro area.  It's not anywhere near my house, and it's a really small shop, but!  Finally, we can buy decent New York style water bagels.  No one else in town makes them.  I made a special trip yesterday for a dozen assorted and I just had to use them for dinner.  Bagel happiness at long last.


  1. So let's go there on Sunday. I won't have my kids but it will be fun.

  2. Thanks for the intel. We headed there this a.m. for a dozen assorted (combined with honey walnut and bacon scallion cream cheeses) and are very pleased. Nom-nom-nom.

  3. Holly, so glad you like it! Maybe we have a lunch foray in our future?