Sunday, March 7, 2010

What We Made for Dinner: March 6 & 7, 2010

Cheeseburgers; chicken with lemon and garlic.

Saturday was the first pleasant day we've had in such a long time, and it wasn't even really warm.  It was "pleasant" in the sense that it didn't seem like the outdoors was trying to kill you.  There was just a little hint that warm weather might not be too far off.  The barest suggestion that Spring might come. 

Chuck immediately fired up the grill.  It was a teensy bit hilarious, watching him standing next to a sad, melting snowdrift, trying to light the coals in the gusting wind.  He got it done, by God.  The whole neighborhood smelled like hickory smoke.  So I guess it's officially grilling season? 

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