Hi,sideways Teddy! |
Sunday, May 2, 2010
What I Made for Dinner: May 2, 2010
Grilled chicken breasts; salad of asparagus, yellow pepper, and hearts of palm.
We celebrated a gorgeous weekend of gardening (and soccer--lots of soccer) with a lovely meal cooked on the grill and eaten on the patio. Thanks to a fun and productive day with my friend Holly, I have the herb garden in
and an excessive number of tomato plants.
(You can't tell. There's eight. If they all make it, that's a lot of tomatoes.) I also have a seriously uncool left-side-only sunburn from working in the morning. Enough distractions! Back to grading.
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