Sunday, May 2, 2010

What I Made for Dinner: May 2, 2010

Grilled chicken breasts; salad of asparagus, yellow pepper, and hearts of palm.

We celebrated a gorgeous weekend of gardening (and soccer--lots of soccer) with a lovely meal cooked on the grill and eaten on the patio. Thanks to a fun and productive day with my friend Holly, I have the herb garden in

Hi,sideways Teddy!
and an excessive number of tomato plants.

(You can't tell. There's eight. If they all make it, that's a lot of tomatoes.) I also have a seriously uncool left-side-only sunburn from working in the morning. Enough distractions! Back to grading.

No comments:

Post a Comment