Thursday, November 18, 2010

What I Made for Dinner: November 18, 2010

Vegetarian three-bean chili.

This chili might be a contender at our synagogue's chili cook-off in February.  I have started testing some recipes and so far this is my favorite, not counting the pork-based chili con carne I made last week, which cannot participate in the cook-off for fairly obvious reasons.

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