Roasted steelhead trout with roasted turnips and red onions over a bed of wilted spinach.
We keep on keepin' on here at chez Dinnertime. Today was grey and cheerless, with nothing in particular to do after the boys' haircuts this morning. Around 3 I thought, we need some cheering up--so I made a fire and put on Elf--le film and started looking for recipes, and this is what I came up with.
Tomorrow comes Nana Jean's memorial service. We'll need some baking and like a cord of firewood to get us through.