Tuesday, March 13, 2012

What I Made for Dinner: March 13, 2012

Cajun-spiced tofu and grits with spinach and corn.

Listen to me:  If I walk in the door after a long day at work, and you greet me by yelling at me and tattling on your brother, and the news of the day is how some of you were mean to the dog, you are getting tofu, grits, and spinach for dinner.

(I know I haven't posted for a long time.  I have been struggling to write and to cook.  We do go through phases in life, don't we.)

1 comment:

  1. We do all go through phases. You'll notice the best I've been able to do lately is post a few pictures.