Barbecued-beef tarts, Caesar salad with grape tomatoes.
Alex got this recipe from his cooking class at day camp a couple of weeks ago. The teacher called it "cowboy hats!" How enticing! Look, Mom, I am eating a cowboy hat! Mom, will you make cowboy hats? Mom, how come you never make anything fun like cowboy hats?
Whatever. It's barbecued ground beef and a little cheese in a pie crust, cut to fit into muffin tins for individual servings. It was pretty good, but it seemed like a lot of work for the final product. Also, I caught a lot of grief because apparently I didn't shape the tart crusts quite cowboy-hatly enough. Jeez.
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