Cream of asparagus soup.
Interestingly, I made this same soup almost exactly one year ago. It's still good!
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From 5 to 8 p.m. in the suburban Great Plains
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- Jodi
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Doesn't that simple sauce on Smitten Kitchen's website look good? I want to try it.
ReplyDeleteI've made it! It's really a classic; I have an oldish Williams-Sonoma cookbook that includes the same recipe for use with fresh summer tomatoes. It is delicious with either fresh or canned.
ReplyDelete