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Dinnertime
From 5 to 8 p.m. in the suburban Great Plains
Monday, May 17, 2010
What I Made for Dinner: May 17, 2010
Fried rice with chicken, corn, and snap peas.
Another victory in the ongoing struggle to convince my father that he does, in fact, like vegetables.
1 comment:
Theresa C
April 3, 2022 at 10:55 AM
Thanks for sharing this
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Jodi
Eat something, you'll feel better.
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Thanks for sharing this
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