Wednesday, June 3, 2009

What I Made for Dinner: April 22, 2009

Pizzas: One with pepperoni and the other with roast chicken, broccoli, roasted garlic, and sun-dried tomatoes.

So this is what I decided to do with the leftovers from last night. The chicken-broccoli-etc. is my very favorite kind of pizza, and no one makes it commercially! Why is that? I don't think it's THAT weird. (In fact, there was a Lebanese deli next to the poster shop where I worked in college, and the deli sold Boboli pizzas very similar to the one I made tonight.)

I would love to hear about interesting pizza combinations others have discovered.

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