Wednesday, June 3, 2009

What I Made for Dinner: April 24, 2009

Ravioli with bacon-scallion sauce.

Again with the bacon! What kind of nice Jewish girl am I? The kind that eats a lot of pork.

This turned out to be a very tasty sauce for chicken-mozzarella ravioli from Costco. Diced bacon, cooked in a skillet until crisp; bacon set aside. In two tbsp of the bacon fat, sauteed minced scallions. Added shredded baby spinach and cooked just until wilted; off the heat, added halved grape tomatoes, then tossed in the cooked ravioli and the bacon.

It took all of fifteen minutes (mostly for the bacon to get crispy enough) and had kind of a BLT vibe.

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