Beef kabobs with peppers and mushrooms, sourdough panzanella, s'mores for dessert.
"Mom, the grill is still hot, will you make s'mores?"
"Sure."
"And don't make any of those lame ones wrapped in foil with the Snickers or whatever."
"That was a Paula Deen recipe!" [I can't find the link, but I saw some show where she made smores with a variety of fillings, made with the whole thing wrapped in foil instead of just toasting the marshmallows. It was Food Network. I should have known better.]
"Who's she?"
"Good point, Josh."
I made them the normal way. Amazing how one-fourth of a Hershey bar fits so precisely on one-half of a Honey Maid graham cracker.
"Mom, the grill is still hot, will you make s'mores?"
"Sure."
"And don't make any of those lame ones wrapped in foil with the Snickers or whatever."
"That was a Paula Deen recipe!" [I can't find the link, but I saw some show where she made smores with a variety of fillings, made with the whole thing wrapped in foil instead of just toasting the marshmallows. It was Food Network. I should have known better.]
"Who's she?"
"Good point, Josh."
I made them the normal way. Amazing how one-fourth of a Hershey bar fits so precisely on one-half of a Honey Maid graham cracker.
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