Wednesday, June 3, 2009

What I Made for Dinner: May 31, 2009

Ming Tsai's chicken and corn fried rice with lemon spinach.

The first time I made this, the kids loved it, couldn't get enough of it. This time, no love at all. How does that happen? Anyway, we gave them leftover pizza.

I got the Blue Ginger cookbook for Mother's Day and can't wait to try more of Ming's recipes. Tea-smoked salmon, for instance (I am determined to find a salmon recipe my family will eat). Or braised chicken with shiitakes and snow peas. Stay tuned.

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