Ming Tsai's chicken and corn fried rice with lemon spinach.
The first time I made this, the kids loved it, couldn't get enough of it. This time, no love at all. How does that happen? Anyway, we gave them leftover pizza.
I got the Blue Ginger cookbook for Mother's Day and can't wait to try more of Ming's recipes. Tea-smoked salmon, for instance (I am determined to find a salmon recipe my family will eat). Or braised chicken with shiitakes and snow peas. Stay tuned.