Tuesday, August 25, 2009

What I Made for Dinner: August 25, 2009

Garden salad with Buffalo chicken on top and garlic bread.

The madness begins again: School drop-off, rush to work (always ten minutes late for everything), teach, meetings, race home to relieve caregiver; Scout meeting looms; must feed family! Does the big fresh salad with carrots, tomatoes, cucumber, and scallions over green leaf lettuce balance out the Tyson prepared chicken? I hope so, because tonight it will have to do.

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