Sunday, October 11, 2009

What I Made for Dinner: October 11, 2009

Cheddar biscuits and fried green tomatoes.

The weather seems to have bypassed autumn in favor of winter, as sometimes happens here. A frost warning last night made us haul our sick rear ends out to the garden to bring in the last of the eggplants, and while we were out there we noticed a lot of little green tomatoes.

I breaded them in flour, egg, and corn flake crumbs, then fried them.

Maybe they're not classic flu-remedy food (are they?), but they sure tasted good.

1 comment:

  1. I think any food that tastes good during flu (or sickenss) is good flu-rememdy food - especially when it's made from scratch like this!