Friday, October 16, 2009

What I Made for Dinner: October 16, 2009

Fettucine alfredo.

Tonight is the first time I have tried to cook a meal since waking up with full-blown flu on Monday morning. It went fine, in the sense that I managed to boil water, and then put pasta in the water, and then melt together butter, cream, and cheese, and then combine the pasta and the sauce, without having to sit down more than once. Having eaten it, I can't say it was the best idea I've ever had.

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