Pasta with cauliflower and hazelnuts.
One of my very favorite food blogs is Smitten Kitchen, who cooks and writes about it and takes gorgeous pictures of it from somewhere in New York City. She made this dish a couple of days ago and I just had to try it.
I made a couple of revisions: Served it with pasta to make it heartier for dinner. Eliminated the raisins, because we do not cook with raisins over here. Swapped hazelnuts for the almonds. And, of course, no roasting of the cauliflower, 'cuz my oven is a giant paperweight.
Yummmm. Smitten always knows what she's talking about.