Pulled pork tacos with red cabbage slaw.
Yummmm tacos. Day two of Spring Break was a success because Deanna took the kids all day while I graded papers at the coffee shop! But I made dinner while I graded: four hours in the oven at low heat and when I got home the meat was done, ready to slap into some corn tortillas with a few slices of avocado. Multitasking!