It is zucchini time here at chez Dinnertime. Last night I made traditional sweet zucchini bread with chocolate chips and dried cranberries. I also made Joy of Cooking's savory zucchini-cheddar bread, which was pretty good with a fried egg on top for lunch today. Then tonight, latkes made with shredded zukes in place of most of the potatoes (I put in some shredded potato for texture). All hail the humble zucchini!
In other news, school starts tomorrow. There will be tears (mine).