Tuesday, August 24, 2010

What I Made for Dinner: August 22, 2010

Tomato-herb bruschetta; crab cakes; spaghetti with basil pesto; blueberry cake.

So amid all the late-August transition insanity, we planned for ourselves one peaceful oasis:  Dinner with Allison and Mark.  They brought the wine, I made the food.  And even though we were at our house--a house full of children who continue to demand food, attention, a bath, stories before bed even though Mommy and Daddy are Entertaining, isn't that ridiculous--it was just a delightful evening, fun and happy, the perfect antidote to this stupid time of year.

Of course I forgot to take pictures. 

1 comment:

  1. Your kids are sooooooo lucky. I hope they all learn to cook like you do because I doubt any women can live up to the amazing skills of Mama.