Sunday, October 17, 2010

What I Made for Dinner: October 17, 2010

Tilapia and shrimp with vegetables in packets.

We went on a little road trip with the kiddos this weekend on a visit to the fantabulous Omaha Zoo, and I am not kidding when I say the zoo makes a trip to Omaha worthwhile from just about anywhere.

But the road trip means two days of road food, and I recently became officially too old to eat like that anymore.  Jeez.  So I liked this light little meal as at least partial redemption.  The recipe says to add just white wine to the packets, but I added soy sauce and lime juice as well for a more Asian flavor, and I served the fish with brown rice.

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