Tuesday, October 5, 2010

What I Made for Dinner: October 5, 2010

Baked salmon with breadcrumbs; gnocchi with broccoli and roasted tomatoes.

Apparently it's not only herb-preserving time here at Chez Dinnertime, it's also freezer-cleaning time.  A couple of salmon filets in this bag, a couple in that one, and ho!  what's this?  Gnocchi left over from ages ago!  Sounds good to me!

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