Baked salmon with breadcrumbs; gnocchi with broccoli and roasted tomatoes.
Apparently it's not only herb-preserving time here at Chez Dinnertime, it's also freezer-cleaning time. A couple of salmon filets in this bag, a couple in that one, and ho! what's this? Gnocchi left over from ages ago! Sounds good to me!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment