Wednesday, October 6, 2010

What I Made for Dinner: October 6, 2010

Bagel egg sandwiches and fruit salad.

Schlepped Eli across town to preschool first thing this morning then hauled ass all the way downtown for a doctor's appointment then drove the 35 miles to work where I met with stressed-out students all day and then the 35 miles back to temple to pick Josh up from Hebrew school and then rushed across town home in time for Alex to get to Scouts and then I made scrambled eggs which takes no time at all but now I am so tired I can't see straight.

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