Friday, November 5, 2010

What I Made for Dinner: November 4, 2010

Chili con carne.

The weather has finally turned here on the Great Plains, and it's chili season again!

*happy chili dance*

The secret to terrific chili con carne is to stir a little bittersweet chocolate into the chili right before you serve it.  I learned that from Martha Stewart and once again, she is right right right.

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