Wednesday, March 16, 2011

What I Made for Dinner: March 16, 2011

White bean and artichoke risotto.

Two-thirds of our children are away.  The big boys are with their grandparents for a couple of days.  We're 66% lighter in the child department.

It's like having the weights removed from your bat.  Eli doesn't eat anyway, so Chuck and I have been enjoying some grownup food at a nice, civilized dinner hour.  There's wine.  There's even a little Christopher Elbow ice cream for dessert.

(We shared some of that with the littlest monkey.)


  1. Eli's cute and all, but this is what I got from this post: Christopher Elbow has ICE CREAM????!?!?!?!??!

  2. Yes ma'am! Sorry, I should have linked to it. The ice cream shop is called Glace. It's south of the Plaza.