The boy is back from camp, school starts on Monday. A little end-of-summer celebration with family seemed like a fun thing to do. Here's the menu:
- Antipasto platter: assorted cheeses, olives, fried sage leaves, prosciutto, salami, dates.
- Fettuccine alfredo.
- Penne with olive oil, raw tomatoes, and torn basil leaves.
- Grilled chicken spedini with garlic-lemon sauce.
- Salad of mixed lettuces, sweet onion, and tomatoes with vinaigrette.