skip to main
|
skip to sidebar
Dinnertime
From 5 to 8 p.m. in the suburban Great Plains
Tuesday, March 1, 2011
What I Made for Dinner: March 1, 2011
Hamburgers, sauteed peppers, pickles.
I made
pickles
this afternoon!
It only took an hour from start to eating them. They were fantastic.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
About Me
Jodi
Eat something, you'll feel better.
View my complete profile
Followers
Reading Material
NYT Food (sub req)
smitten kitchen
She Eats!
The Amateur Gourmet
Search This Blog
Blog Archive
May
(1)
April
(2)
November
(1)
October
(2)
March
(1)
December
(1)
November
(3)
October
(1)
September
(2)
August
(4)
July
(4)
June
(6)
May
(2)
April
(4)
March
(5)
February
(4)
January
(3)
December
(5)
November
(11)
October
(12)
September
(7)
August
(9)
July
(15)
June
(8)
May
(11)
April
(8)
March
(12)
February
(15)
January
(15)
December
(13)
November
(15)
October
(17)
September
(15)
August
(19)
July
(15)
June
(91)
No comments:
Post a Comment