Wednesday, March 16, 2011

What I Made for Dinner: March 16, 2011

White bean and artichoke risotto.

Two-thirds of our children are away.  The big boys are with their grandparents for a couple of days.  We're 66% lighter in the child department.

It's like having the weights removed from your bat.  Eli doesn't eat anyway, so Chuck and I have been enjoying some grownup food at a nice, civilized dinner hour.  There's wine.  There's even a little Christopher Elbow ice cream for dessert.

(We shared some of that with the littlest monkey.)
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2 comments:

  1. GuinnessandKillianMarch 17, 2011 at 7:58 PM

    Eli's cute and all, but this is what I got from this post: Christopher Elbow has ICE CREAM????!?!?!?!??!

    ReplyDelete
  2. JodiMarch 18, 2011 at 1:56 PM

    Yes ma'am! Sorry, I should have linked to it. The ice cream shop is called Glace. It's south of the Plaza. http://www.glaceicecream.com/

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