It is too hot to cook.
But the green beans have been brining in my fridge since Sunday afternoon. This was my first try at home pickling; I was inspired after reading Smitten Kitchen's post on pickled sugar snap peas. (But I used this recipe, instead.)
Experiment was succesful! Alex ate nearly a half-pound of green beans all by himself. (There will be no follow-up report on the side effects of eating that many pickled green beans.)
Off to swelter at a coach-pitch baseball game.
Please give me the recipe you used for the green beans. I want to try this with Noah!!!
ReplyDeleteBetter yet, please have some of these on Sunday evening.
I linked to the recipe I used, although I just realized that I omitted the jalapeno, quadrupled the garlic, and accidentally left out the black peppercorns. So that link is to the recipe I mostly used.
ReplyDelete