Wednesday, June 3, 2009

What I Made for Dinner: March 28, 2009

Beef and vegetable soup, homemade bread.

Here's the thing about homemade beef soup: It is a pain in the ass. Not worth it.

I am still struggling with the bread. This one was an improvement: My friend Amy sent me a New York Times article on how to make an easy artisan bread, and it was definitely better than last week's try. It's still not the kind of light, chewy inside and crackly-crusted outside I'm going for. I'm going to get the book she suggested, and I'll keep working on it.

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