Wednesday, June 3, 2009

What I Made for Dinner: March 30, 2009

Broiled chicken with artichokes, parmesan couscous.

MMMM. And then I had the leftovers for lunch today.

This dinner is good for weeknights because it takes almost no time to prepare. But it's also fancy and good enough that I would make it for company, if we ever had any who wasn't related to us. It just this minute occurred to me that the chicken will work for Passover, to which I have given exactly no thought.

The recipe is here.

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