Corn fried rice with spinach.
My late office hours + Josh's soccer game = someone else had to step in and make dinner. Chuck made Ming Tsai's $10 recipe for fried rice, which I've made before, but he doubled the egg and omitted the chicken. (We're trying to eat more meatless meals.)
Thank goodness ours is a two-cook family! Apparently, it was kind of a team effort: Alex helped with the eggs and Josh distracted Eli, who was cranky and needy following his flu shot. How long before I can just tell the boys what to make for dinner and they'll make it, on their own, before I get home?