Just look at all this gorgeousness:
The eggplants on the first pizza, the tomatoes on both, and the basil came out of our garden.
Look, I know full well the dangers of using food as comfort. But today, well, it holds a lot of ugly memories, even out here in the hinterlands. So what can the harm be in making something so beautiful and delicious?
What kind of crust do you use? Brian and I have been unhappy with our results to date...
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