Friday, September 11, 2009

What I Made for Dinner: September 11, 2009

Roasted vegetable and goat cheese pizza; tomato, basil, and mozzarella pizza.

Just look at all this gorgeousness:

The eggplants on the first pizza, the tomatoes on both, and the basil came out of our garden.

Look, I know full well the dangers of using food as comfort. But today, well, it holds a lot of ugly memories, even out here in the hinterlands. So what can the harm be in making something so beautiful and delicious?

1 comment:

  1. What kind of crust do you use? Brian and I have been unhappy with our results to date...