Steak with green sauce, sauteed potatoes, arugula salad.
Oh my goodness we have been too busy. Three birthday parties last weekend, including one we hosted for Josh. Soccer games and practices. Sunday school started up again. Scout meetings. Other kinds of meetings. One of the reasons I like making dinner is that it's something calm and dependable to look forward to, regardless of how insane the schedule gets.
So tonight, Chuck's parents joined us for steak, because this afternoon we picked up our next year's supply of beef from Mettenburg Farms! The freezer is full and we needed to use up a few last cuts from last year's cow. (Steer?) Chuck's parents came over to help us out because this family is moving in so many different directions that sometimes two adults just aren't enough.