Wednesday, May 12, 2010

What I Made for Dinner: May 12, 2010

Baked stuffed artichokes and cheese ravioli with sun-dried tomatoes and basil in olive oil.

I had to rush, squeezing my cooking time in between grading and running errands and getting the boys ready to go away tomorrow.  I wanted to make dinner for the family, though.  It will just be me and E at home for the next few days.  My big guys are going on a trip, their first without me, and it's freaking me out a little. 

I hope they are nice to each other.  I hope they look out for each other and don't eat too much garbage and remember to brush their teeth and wear sunblock.  I hope they have fun!

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