Baked stuffed artichokes and cheese ravioli with sun-dried tomatoes and basil in olive oil.
I had to rush, squeezing my cooking time in between grading and running errands and getting the boys ready to go away tomorrow. I wanted to make dinner for the family, though. It will just be me and E at home for the next few days. My big guys are going on a trip, their first without me, and it's freaking me out a little.
I hope they are nice to each other. I hope they look out for each other and don't eat too much garbage and remember to brush their teeth and wear sunblock. I hope they have fun!