Wednesday, August 31, 2011

What Happened to Josh at Camp: July 2011

Edited October 29, 2011 to add a brief update:  A couple of weeks ago, in mid-October, we learned about three other kids from our congregation who came back from GUCI extremely sick due to neglect by the infirmary staff.  They were all at camp at the same time as Josh, under the care of the same camp nurse, and their stories are similar.  Last week, we finally got a letter from the camp director.  He says he's willing to come meet with us to discuss what happened.  Hey, it's cool, it only took three months for him to respond.

It seems to me that what happened to Josh was likely part of a much larger problem at GUCI.  I hope the director is willing to investigate fully and figure out how to make sure that kids are safe and well-cared-for at his camp in the future.  They sure weren't last summer.

************** 
This post is not about dinnertime.  This post is about why I wouldn't send my children, or anyone else's children, or my now-deceased dog back to Goldman Union Camp in Zionsville, Indiana.
_______________________________________________

When a kid goes to camp, he expects to have a great time with his buddies away from his annoying and embarrassing family.  That is really about it.  And how hard is it for camp to fulfill every ten-to-fourteen-year-old's dream of shedding the Mom who insists on humming show tunes in the grocery store?  That's the easiest thing in the world. 

For the kid's parents, the expectations are higher.  Camp courts the people who write the checks:  "Camp's most important goal is insuring the safety and wellbeing [sic] of every camper."  . . . building identity . . .  self-esteem . . . Yadda yadda yadda.  Camp's marketing materials promise your child a transformative experience in a secure environment.  That mission--well, that's a pretty big undertaking.  And if something goes wrong, at the very least, the absolute bottom, you would expect that the camp administration would work hard to make it right.

But oh when push comes to shove, as we discovered through unfortunate and alarming experience, the promises in the marketing materials mean not a thing.  The camp director--a rabbi who, frankly, should know better-- and the administrative personnel he supervises will refuse to accept any ownership or responsibility if something should happen to go wrong.  They won't be there for the kid or his family.  They will be too busy covering their own asses.
 __________________________________________________

Josh got sick at camp.  As I mentioned in an earlier post, we heard from the infirmary staff that Josh was throwing up.  We figured he had gotten some kind of stomach bug that he was having trouble shaking off because of various camp factors--heat, bad food, constant activity, little sleep.

But when we picked him up, it was obvious to us--and Josh's pediatrician later confirmed--that the puking had another cause.  Josh was in the middle of a massive asthma attack, coughing so hard he was retching.

The camp nurse had lost his rescue inhaler.  The infirmary had no record of ever giving him his rescue inhaler.  It might have stopped the asthma crisis, maybe not.  We'll never know.  He never even had a chance to find out.  He got sick at camp, and the camp staff let him stay sick and get sicker.

When we got him home, he was a mess.  He needed antibiotics and nine days of Prednisone.  Nine days!  Our ten-year-old had 'roid rage.  He also needed a thirty-minute nebulizer treatment every four hours, which meant he had to spend about two and a half hours of every day for two weeks sitting in a chair with a mask on his face.  He wasn't allowed to go outside or exert himself or even talk loud, because that set off coughing fits.

We called and talked to the nurse and the assistant camp director, both of whom claimed we never sent Josh's rescue inhaler to camp.  Then they found it, and claimed they never gave it to him because he never asked for it. Nice.

We wrote to the camp director with our concerns about what happened.  In reply, we got a glib letter back not from the camp director, but from his boss.  The letter claimed that whatever happened to Josh, it wasn't Goldman Union Camp's fault, and anyway maybe nothing at all happened to Josh.

The camp director has never spoken to us about this situation.  He left me a voice mail about how he had been sick.  Again, nice.

No one apologized to Josh.  No one from camp ever said, "you know, this summer obviously did not go as it was supposed to for Josh, and for that we're sorry."  No one acknowledged that they fell short of the promises in the camp brochure.  No one even called to see how he was feeling.
_________________________________________________

(You'd think, maybe the camp nurse would call?  Out of professional curiosity?  Nope.) _________________________________________________


It has taken me a month to be able to write about this.  It has been a difficult time.  At first, Josh was terribly ill and we had to tend to him.  Mostly, though, it has been tough to sort through my feelings (anger, disappointment, sorrow, more anger, grief, loss, betrayal, oh there's anger again, hey!) enough to tell the story coherently.

Possibly the worst part of all of this?  Josh wants to go back to camp because of his great friends.  And we cannot, as responsible parents, ever send him back to that camp.  We might consider other camps, though.  We are looking and thinking about it and hoping that what we encountered at GUCI is the rarest possible exception, and not the rule.

Thursday, August 25, 2011

What I Made for Dinner: August 25, 2011

Potato and asparagus frittata.

Chuck and I thought this was delicious.  I mean really, really good for a weeknight dinner.  Josh and Alex didn't want to eat it.  Too much green, not enough pepper, at one point someone complained that the toast was too cold, who knows?  Who cares?

In the middle of dinner, I made them read a newspaper article about food insecurity among children in our county.  I am becoming a crotchety old lady (or a depression-era housewife) for real.

They stopped complaining but they still didn't eat it.


Saturday, August 13, 2011

What I Made for Dinner: August 13, 2011

Italian feast.

The boy is back from camp, school starts on Monday.  A little end-of-summer celebration with family seemed like a fun thing to do.  Here's the menu:

  • Antipasto platter: assorted cheeses, olives, fried sage leaves, prosciutto, salami, dates.
  • Fettuccine alfredo.
  • Penne with olive oil, raw tomatoes, and torn basil leaves.
  • Grilled chicken spedini with garlic-lemon sauce.
  • Salad of mixed lettuces, sweet onion, and tomatoes with vinaigrette.
Bonus:  It's finally cool enough to sit outside in the evening!  It was a lovely time.

Monday, August 8, 2011

What I Made for Dinner: August 8, 2011

Hummus, pita, falafel, tabouli, and Greek salad.
 Why did I make this Mediterranean feast from scratch on a Monday?  I can't honestly answer, I cannot.  But there I was at 9 a.m., making dough for fresh pita bread. Hmm.

It could be that, simply, this week is not last week.  Because last week was a very poor showing of a week indeed.  Maybe someday I will have the words to describe last week, but not right now.  So.  Last week of summer vacation for the kiddos and for me.  A break in the heat wave.  Why not?

Thursday, July 28, 2011

What I Made for Dinner: July 28, 2011

Arugula salad with tomatoes and olive tapenade dressing.

It's not as much fun to cook when my junior gourmand is away. 

Josh has been sick at camp, which I know because the camp doctor keeps calling me.  So I know how many times he has thrown up.  Josh, I mean, not the doctor, although I suppose the doctor might be throwing up too because honestly?  I doubt he would tell me that.  The doctor says Josh is kind of sick but not really and there's no reason for us to come get him early.  So why call me, then?  Perhaps the doctor owns some investments in Pfizer Inc., maker of the fine product Xanax®.

(I am positive that's not the case.  I know the doctor, a delightful older gentleman from, judging by his accent, Kentucky, is just keeping me informed.  He does not mean to freak me out.  He is taking better care of Josh than Josh would get at home.  Puking at our house does not earn a child a trip to the doctor.  It earns the child a day in bed with some Sprite and no food for six hours.)
 
So anyway, I've been making these simple little dinners because no one here really wants to eat much.  BLTs, various salads, that kind of thing.  But I am planning a little feast for our camper's triumphant and puke-free return.

Monday, July 18, 2011

What I Made for Dinner: July 18, 2011

Crock pot jerk chicken with brown rice salad.

Last summer, when I started moaning about how it was too hot to cook, several friends and my mom gave me suggestions for tasty, light dinners that didn't require a lot of stove time.  One of the best suggestions was to use the crock pot, which generates little heat and requires almost no fussing or attention. 

I used a jarred Jamaican jerk sauce, diluted with a little orange juice, and didn't bother browning the boneless/skinless chicken breasts first--I just threw 'em in and turned on the crock pot.  And then we went to the pool, where I floated with my toes dragging along the bottom like a hippo.  When we got back, the delicious chicken was ready!

I served it with this cold rice salad and chunks of mango.

Brown rice salad (serves 8)

One 14-ounce box instant brown rice
One can black beans, rinsed and drained
3 sweet bell peppers, preferably mixed colors, diced
One jalapeno, seeds removed and diced
One bunch fresh cilantro, chopped
3 ears sweet corn, kernels removed
3 scallions, white and green parts, minced

Cook the rice according to package instructions; remove from the heat and let cool.  While the rice is cooling, prepare and combine the other ingredients and make the dressing. When rice has fully cooled, add to the other ingredients and toss with dressing.

For the dressing: 
1/2 cup olive oil
1/4 cup lime juice
2 tsp kosher salt
black pepper to taste

Combine all ingredients and whisk.

Saturday, July 16, 2011

What I Made for Dinner: July 16, 2011

Sandwich wraps and apple slices.

It's too hot to cook and we just got back from vacation.  I think I performed admirably under the circumstances.