Biscuits and turkey-sausage gravy, tomato salad.
Oy, the heat! The car thermometer this afternoon said it was 102; the weather guy said heat index of 112. Gross. So I thought, well, what do they eat in the South? I mean, Southern food is great, and they don't just stop cooking because it's really hot, right?
It came out okay--I am not a skilled biscuit maker. But the gravy tasted good, even if it was kind of heavy for this weather. I just don't feel like making anything when it's this hot. What do other people do when it's beastly outside but you still have to feed your family?