Matzo ball soup.
Day One, no leavened foods, check.
We had some leftover matzo balls --like buttah!--and chicken from my mom's soup last night, but we ran out of broth. No problem, because I had chicken carcasses! Tasty, tasty chicken carcasses left from the roast chickens I served last night. I boiled them with sad baby carrots from the bottom of the vegetable crisper and the wilted parsley from the seder plate and some pathetic old onion I found in the fridge, et voila, more broth!
It actually tasted really good. Even better, I consider this dinner basically free. Because I made it out of garbage.
Tuesday, March 30, 2010
What I Made for Dinner: March 29, 2010
Roast chickens with root vegetables and fingerling potatoes, roasted whole artichokes.
It is Passover. So beginning with Night #1 and continuing for the next week, I will do my level best to abstain from eating leavened foods. This little religious observance is a gigantic pain in my pasta- and sandwich-loving ass.
Last night I hosted my first-ever seder, a job my sister usually undertakes.
There was a soup course, which my mother made because her matzo balls are like buttah. Like buttah! Then the chicken et cetera, which no one was really hungry for after all the soup, but everyone politely ate anyway; and then dessert.
Chocolate-dipped dried apricots, homemade coconut macaroons dipped in chocolate, and some fruit jellies for the kiddos.
So: The obvious question is, why bother abstaining from leavened foods this week? I absolutely do not trouble myself about food restrictions the other fifty-one weeks a year. We all know I eat more than my share of bacon. Putting it mildly, I am irreligious. Just a little. Just enough to eat one of these while wearing a micro-mini, getting a horny li'l devil tattoo, drinking a three-olive martini, and gambling away the children's college money.
But this Passover thing is a little different to me. We eat only unleavened bread to remember a time when we lacked choices and freedom and self-determination, lacked even the time it takes for a loaf of bread to rise. It's not such a bad thing to think about, and on the off (remote) chance that my ancestors at some point actually were slaves in the land of Egypt,* I owe them to at least try a week off bread. So, goddammit, I try.
*Not likely. My ancestors were either garment workers or lawyers in the land of New York as far back as anyone cares to remember.
It is Passover. So beginning with Night #1 and continuing for the next week, I will do my level best to abstain from eating leavened foods. This little religious observance is a gigantic pain in my pasta- and sandwich-loving ass.
Last night I hosted my first-ever seder, a job my sister usually undertakes.
There was a soup course, which my mother made because her matzo balls are like buttah. Like buttah! Then the chicken et cetera, which no one was really hungry for after all the soup, but everyone politely ate anyway; and then dessert.
Chocolate-dipped dried apricots, homemade coconut macaroons dipped in chocolate, and some fruit jellies for the kiddos.So: The obvious question is, why bother abstaining from leavened foods this week? I absolutely do not trouble myself about food restrictions the other fifty-one weeks a year. We all know I eat more than my share of bacon. Putting it mildly, I am irreligious. Just a little. Just enough to eat one of these while wearing a micro-mini, getting a horny li'l devil tattoo, drinking a three-olive martini, and gambling away the children's college money.
But this Passover thing is a little different to me. We eat only unleavened bread to remember a time when we lacked choices and freedom and self-determination, lacked even the time it takes for a loaf of bread to rise. It's not such a bad thing to think about, and on the off (remote) chance that my ancestors at some point actually were slaves in the land of Egypt,* I owe them to at least try a week off bread. So, goddammit, I try.
*Not likely. My ancestors were either garment workers or lawyers in the land of New York as far back as anyone cares to remember.
Saturday, March 27, 2010
What I Made for Dinner: March 27, 2010
Lamb mini-burgers in pita with tzatziki and Greek salad.
I had a seriously bad dream last night. A crowd of people showed up at my house and demanded breakfast. I offered them a selection of dry cereals served in styrofoam bowls, but they were not appeased. They were disappointed in me. They knew it was not my best work. They would not leave my house without a proper breakfast, and in my dream I planned a meal with hash browns and eggs that looked a lot like this massive pan-fried breakfast that Jamie Oliver did one time on TV. I started to make it but the stress of trying to get everything ready for all those people when I knew they were already hungry and impatient and annoyed with me was just too much, I knew I was failing--and I woke up.
Okay, my interpretation is that I'm not adequately keeping up with my own expectations for myself. This is certainly true in many areas of my life at the moment, but the one that is easiest to fix is making healthy, balanced, tasty meals for my family on a regular basis.
So tonight I tried to do better. This meal was really good, a little unusual, and quite healthy because of all the veggies and the little mini-burger size.
I had a seriously bad dream last night. A crowd of people showed up at my house and demanded breakfast. I offered them a selection of dry cereals served in styrofoam bowls, but they were not appeased. They were disappointed in me. They knew it was not my best work. They would not leave my house without a proper breakfast, and in my dream I planned a meal with hash browns and eggs that looked a lot like this massive pan-fried breakfast that Jamie Oliver did one time on TV. I started to make it but the stress of trying to get everything ready for all those people when I knew they were already hungry and impatient and annoyed with me was just too much, I knew I was failing--and I woke up.
Okay, my interpretation is that I'm not adequately keeping up with my own expectations for myself. This is certainly true in many areas of my life at the moment, but the one that is easiest to fix is making healthy, balanced, tasty meals for my family on a regular basis.
So tonight I tried to do better. This meal was really good, a little unusual, and quite healthy because of all the veggies and the little mini-burger size.
Thursday, March 25, 2010
Why I Haven't Made Dinner: March 22-25, 2010
Ohhhh I just suck.
It's not entirely my fault, except that I have lacked the perseverance and motivation to make it work this week.
Monday I actually cooked, but nothing worth writing about--although I must say, there was bacon, and it was tasty. Tuesday we were overcome with Scouting activities. Wednesday, a work function. Tonight, dueling soccer practices.
We are overscheduled. I am weary. But what can you do?
It's not entirely my fault, except that I have lacked the perseverance and motivation to make it work this week.
Monday I actually cooked, but nothing worth writing about--although I must say, there was bacon, and it was tasty. Tuesday we were overcome with Scouting activities. Wednesday, a work function. Tonight, dueling soccer practices.
We are overscheduled. I am weary. But what can you do?
Sunday, March 21, 2010
What I Made for Dinner: March 21, 2010
Chicken quesadillas with fresh salsa.
This weekend isn't getting any awards at our house. On Friday, we made some really lackluster broiled chicken breasts. We planned to grill them, and they would have been a lot better that way, but then this started:
So, broiled. Blah. And then, of course, the snowstorm. I think we got about six inches of snow, canceling all the weekend's planned activities. Double blah. And the rest of the weekend sucked too.
Tonight, the leftover chicken was much better in these quesadillas. Let's hope it's some weird cheese-laden symbol of a fresh start.
This weekend isn't getting any awards at our house. On Friday, we made some really lackluster broiled chicken breasts. We planned to grill them, and they would have been a lot better that way, but then this started:
So, broiled. Blah. And then, of course, the snowstorm. I think we got about six inches of snow, canceling all the weekend's planned activities. Double blah. And the rest of the weekend sucked too.
Tonight, the leftover chicken was much better in these quesadillas. Let's hope it's some weird cheese-laden symbol of a fresh start.
What I Made for Dinner: March 18, 2010
Baked tortillas and eggs in tomato sauce.
Oh thank goodness for Everyday Food Magazine. When I got home from grading papers and papers and papers, the last thing I wanted to do was make dinner. I wanted to take the kids to the playground to take advantage of the gorgeous Thursday weather. So I did, but then when we got home, there was scarcely any time to cook anything.
Everyday Food was there with this recipe. You make a quick sauce of tomatoes and onions, then layer it with strips of corn tortillas, top it with eggs and cheese, then bake it until the eggs set and the cheese melts. It came together very quickly, and I found it delicious.
I warned the kids that it was an experiment, and they'd never had anything like it before, so they'd just have to try it and see. They were surprisingly willing and in fact they devoured it. Lesson learned: When introducing a new recipe, wait to serve it to the children until 7:30 at night when they've been playing outside for hours.
Oh thank goodness for Everyday Food Magazine. When I got home from grading papers and papers and papers, the last thing I wanted to do was make dinner. I wanted to take the kids to the playground to take advantage of the gorgeous Thursday weather. So I did, but then when we got home, there was scarcely any time to cook anything.
Everyday Food was there with this recipe. You make a quick sauce of tomatoes and onions, then layer it with strips of corn tortillas, top it with eggs and cheese, then bake it until the eggs set and the cheese melts. It came together very quickly, and I found it delicious.
I warned the kids that it was an experiment, and they'd never had anything like it before, so they'd just have to try it and see. They were surprisingly willing and in fact they devoured it. Lesson learned: When introducing a new recipe, wait to serve it to the children until 7:30 at night when they've been playing outside for hours.
Tuesday, March 16, 2010
What I Made for Dinner: March 16, 2010
Pulled pork tacos with red cabbage slaw.
Yummmm tacos. Day two of Spring Break was a success because Deanna took the kids all day while I graded papers at the coffee shop! But I made dinner while I graded: four hours in the oven at low heat and when I got home the meat was done, ready to slap into some corn tortillas with a few slices of avocado. Multitasking!
Yummmm tacos. Day two of Spring Break was a success because Deanna took the kids all day while I graded papers at the coffee shop! But I made dinner while I graded: four hours in the oven at low heat and when I got home the meat was done, ready to slap into some corn tortillas with a few slices of avocado. Multitasking!
Subscribe to:
Posts (Atom)
